You’re freezing cold and bored AF, so there’s no time like the present to have your girls over for some Sex in the City reruns and everyone’s favorite… pizza! The makings of the perfect girls’ night in, right? You know, minus the fact that you and your crew have made healthy eating resolutions. Good news: You have to skip the ‘za — not with one of these game-changing healthier pizza options that you can make with your squad while sticking to your goals. And, you know, allow for a healthy-ish co*cktail too.
Artichoke, Tomato and Spinach Flatbread
Go sauce-free with this flatbread that’s covered in garlic and herb oil. Every bite is full of bright Mediterranean flavor, and you still get that classic thin crust crunch. (via Little Broken)
Canadian Bacon Pineapple Pizza
For a lighter version of your loaded Hawaiian ‘za, this version with kale and a sprinkling of cheese is it — the perfect combo of sweet + savory, plus a little green for a fresh spin. (via Eat in Eat Out)
Cauliflower Pizza With Greek Yogurt Pesto & Grilled Veggies
If you haven’t already tried making cauliflower crust, prepare to be amazed — the texture is scarily similar to regular crust. That’s not the only non-traditional (and uber healthy!) thing about this pizza: it’s made with a Greek yogurt basil sauce that’s basically the definition of “zing.” (Via Food Faith Fitness)
Moroccan Cauliflower Flatbread With Pomegranate, Lemon and Tahini Yogurt Dressing
This pizza has so much amazing Middle-Eastern flavor that you won’t even notice there’s no meat in sight. The refreshing pops from the pomegranate and lemon zest balance out the creamy tahini perfectly. (via Yummy Beet)
Eggplant Hummus Pizza
This vegan, gluten-free pizza is basically a giant crispy pita. How cool is that? Eggplant slices take the place of pepperoni here, while peppers and olives hit that classic pizza palate right on the head. (via Light Orange Bean)
Farmer’s Market Vegetable Breakfast Pizza
No one ever said pizza is only for lunch or dinner. This veggie-packed breakfast pizza with oozing eggs is perfect for brunch… especially with a mimosa or three. (via Lemons & Basil)
Greek Salad Pizza
One of the easiest ways to make your pizza “skinny” is to throw your favorite salad on top. The possibilities are endlessly delicious, but we’re partial to this Greek salad-inspired recipe with rich sun-dried tomatoes, crisp onions and cucumbers and, of course, a zingy vinaigrette. (via Brit + Co)
Vegan Harvest Pizza With Cashew Cheese
Just because you’re vegan — or cutting down on dairy — doesn’t mean you have to miss out on the best part of pizza (the cheese, DUH). This hearty veggie pizza is topped with an easy homemade cashew cheese along with sauteed mushrooms and roasted sweet potatoes. (via The Colorful Kitchen)
Pesto Pizza With Roma Tomatoes
This spin on a classic margherita pizza uses homemade vegan pesto as its show-stopping base. Sometimes simplicity is they key to a more nutritious pie. (via She Likes Food)
Whole Grain Pizza With Roasted Red Beets, Chanterelles and Goat Cheese
The nutty flavor of this whole grain pizza crust goes perfectly with the earthiness of the beets and the tanginess of the goat cheese. In other words, it’s veggie pizza perfection. (via Oh the Goodies)
Brussels Sprouts and Sweet Potato Goat Cheese Pizza
Already ready for Thanksgiving round two? Give your meal an unexpected spin by putting fall foodie faves like Brussels sprouts and sweet potatoes on a pizza. (via Fit Mitten Kitchen)
Strawberry Balsamic Chicken Flatbread
Sometimes a little bit of sweetness is just what your pizza needs. This chicken + walnut flatbread is packed with protein to keep you full and topped with ripe strawberries and a balsamic reduction that ties it all together. Fruit means you can have one more slice, right? (via The Crumby Cupcake)
Taco Pizza
Shake up your taco Tuesday with this flavor-packed, south-of-the-border option. Topped with creamy avocado and yogurt drizzle, it’s full of heart-healthy fats. (via Port and Fin)
Thin Crust Buffalo Chicken Pizza
See wing night in a completely different light with this buffalo chicken ‘za. Serve this spicy pie with a cold light beer and your taste buds will thank you. (via Chocolate Moosey)
Vegan Fig and Kale Pesto Pizza
Luxe? Yep. Healthy? Oh yeah. Easy to make? Uh-huh! This fig and kale pesto pizza is *the* pie to make when you’re looking to impress without breaking a sweat. (via The Little Plantation)
Vegan Lahmacun With Cool Pepper Topping
Take a trip around the globe with this Turkish-style street pizza that subs traditional tomato sauce for a tangy pepper puree. The spelt-based crust has only four ingredients, and the crispy kale adds just the right crunch factor. (via Nourish Atelier)
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Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
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