Homemade Dairy Free Keto Ranch Dressing Recipe  (2024)

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A creamy and rich keto ranch dressing that is better than any store-bought version! Perfect on salads, veggies, and protein. A delicious, low-carb salad dressing or dip that is Whole30, Paleo, Gluten-Free, and Dairy-Free!

What Makes This Recipe Great

Traditional ranch dressing is one of those magical sauces that makes almost everything taste better. Today, I’m introducing you to my fantastic dairy-free Homemade Ranch Dressing. The quality and taste of this dressing are off the charts! It is so much better than the store-bought dressings you get at the grocery store that have ingredients in them you can’t even pronounce.

Not only is it super creamy ranch, but it also packs a punch of flavor. This dressing has simple and healthy ingredients, is super tasty, and takes just minutes to make. Simply use my homemade 60-second mayo recipe and combine coconut milk, vinegar, dried herbs, and lemon juice. Usually, I use an immersion blender, but if you don’t have one, no worries. Use a food processor to combine the ingredients until smooth and creamy.

The same delicious ranch flavor as your favorite classic ranch, but so much healthier and clean ingredients!

Ingredient Notes

This recipe has super simple ingredients and ranch lovers, you will absolutely love it! It has less than 1 net carb per serving. Use it as a veggie dip or dressing, and enjoy! See more notes and details in the printable recipe card below.

• mayonnaise: You can use Greek yogurt if not dairy-free. Use your favorite brand, or try my homemade mayo!
• sea salt
• fresh dill weed
• apple cider vinegar, or white vinegar
• coconut milk: I used canned, unsweetened coconut milk because it’s thicker, and I like the consistency. You can try unsweetened almond milk or another non-dairy milk if desired. If not dairy-free, you can use heavy cream or whole milk.
• spices: You’ll need dried or fresh parsley, dried chives, garlic powder, and onion powder for this recipe, or use my homemade ranch seasoning recipe.
• cracked black pepper

Step-by-Step Instructions

1. Add the mayo along with the rest of the ingredients to a wide-mouth mason jar or bowl.
2. Using an immersion blender, blend until combined.
3. Once combined, check the consistency. If you would like thinner, just add a little more coconut milk and mix together with a spoon until your desired consistency is reached.
4. Serve immediately, or place the lid on the jar and store it in the fridge for up to one week. Give it a good shake before using it.

Recipe FAQs

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