Saturday
Rice Soubise ~ Julia Child's Recipe
Mari @ Once Upon a Plateat2:22 PM
14 comments:
SewconsultOctober 22, 2011 at 2:25 PM
This looks and sounds so delicious. I am not a big rice fan, but with the onions (LOVE ONIONS) and cheese, I think it could be a regular on our table. I am definitely giving this a try.
Beckie in Brentwood, TNLindaOctober 22, 2011 at 4:04 PM
This looks so fabulous I am now sorry that I am making shrimp scampi tonight! I made this once long ago and just forgot...
I am soooo making this this week!
But I do not have that cute little baking dish...*sigh*
L~xoSoutherncookOctober 22, 2011 at 4:15 PM
This sounds absolutely DIVINE and I must make it soon and I think it is beautiful. I have the book but have not come across this recipe or maybe I didn't notice. Love the little terrine, where did you get it???? Inquiring minds want to know. {{{SMILEY}}}
Carolyn
Mari @ Once Upon a PlateOctober 22, 2011 at 5:41 PM
Hi and thank you Beckie, if you give it a try I hope you love it.
Linda, Wow, I could go for some Shrimp Scampi right now ~ just the perfect meal for a Saturday evening. Yum!
Hi Carolyn, thank you so much! Oh, and the little porcelain terrine is made by Le Creuset. see below.
And you've got to know I'm pining for the red version, too. I use them a lot more that I thought I would, perfect for side dishes, or a small casserole for 2. Please let me know if you get one, I'd love to see what you're going to serve in it!
Thanks for stopping by friends! Have a great week.
Mari @ Once Upon a PlateOctober 22, 2011 at 5:44 PM
P.S. I edited to add a link if anyone is interested in purchasing the covered terrine/baking dish, it's available in 3 other colors AND FREE shipping!! (This is a great price, too.)
VonOctober 23, 2011 at 5:09 AM
I think it looks quite beautiful :) or maybe it's your photography :D I've never heard of soubise before, but after reading this, I wouldn't mind having some! I looks very tasty- definitely something I would like (and I love the sound of the onions!!)
La Table De NanaOctober 23, 2011 at 5:29 AM
I,ve never made this..We are rice lovers..Will have to try..
Pretty pretty Mary:)
martinealisonOctober 23, 2011 at 6:03 AM
Une recette de riz très certainement délicieuse... Vos photos encouragent les papilles...
Gros bisousUnknownOctober 23, 2011 at 7:54 AM
Mari -- this looks devine! I also am in love with your blue dishes :)
Thanks for sharing the best recipes :)
Blessings!
GailKimOctober 23, 2011 at 4:01 PM
Ahhhh, Julia, you can't go wrong with the Master :) This looks and sounds really good, something i would love. Thanks for sharing
UnknownOctober 27, 2011 at 8:15 AM
New to your site from Foody Friday and I will be spending more time here. I love your site! Everything looks so healthy! Can't wait to try this Rice Soubise!
Campbell KidsOctober 27, 2011 at 3:27 PM
Actually, it's a lovely dish and looks absolutely delicious! I will most definitely try this recipe and am patting myself on the back that I dropped in for another visit...look at all those great recipes to try! I would love to have some LeCruset...maybe Christmas?! ;-)
Blessings,
Dianne
www.mysouthernheart.comRettabugOctober 28, 2011 at 2:51 AM
What a warm, comforting bowl of deliciousness! I am sending my Vegan sister a link to this post, Mari. She will love this & I know, I will, too. I'd never heard of 'soubise'. I learn SO much from you...thanks!
fondly,
RettUnknownJanuary 21, 2017 at 8:38 PM
I made this tonight. I was worried when I put it together. Tons of onions and a little bit of rice. I was pleasantly surprised. Everyone loved it! Delicious! Will add to my repertoire of recipes!!
Thank you for your comments, friends ~ they make my day!