Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Julia Holland

The Ingredient Duo For A Superbly Crunchy Chicken Sandwich

While the bun and toppings are certainly important, chicken sandwiches live and die by their breading. For perfectly crispy results, use this easy combination.

Cook /Brian Udall

Take The Time To Dry Age Pork Shoulder Steaks For Unbeatable Flavor

Dry-aging can be rather difficult to successfully pull off at home, but it can be oh so rewarding when executed safely and properly with pork shoulder.

15 Best Latin Restaurants In Memphis

Memphis has more than just great barbecue. It's also home to many vibrant Latin restaurants serving up mouth-watering tamales, tortas, ceviche, and more.

Cook /Catherine Nyorani

Grating Cheese Just Got Even Easier With This Clever Trick

Sometimes there's a tip so simple, we can't believe it isn't used by everyone. This easy cheese-grating trick is like that, and we've a couple more, too.

The Watery Mistake To Avoid When Making Cauliflower Au Gratin

No-one wants a sloppy cauliflower au gratin. Make sure you read this before you cook your next one, for a creamy, cheesy dish without any excess moisture.

Cook /Julia Holland

Add Canned Beets To Your Next Potato Salad For A Pop Of Color

Potato salad is a fan favorite at any summer barbecue, but you can spice up your usual go-to recipe and its presentation by adding canned beets.

16 Grocery Shopping Mistakes To Be Mindful Of

Save time, money, and your sanity by avoiding these mistakes that anyone can make while grocery shopping. Check out our helpful supermarket suggestions.

Fool's Gold Loaf Was The Ultra-Sweet Sandwich Elvis Presley Loved

Elvis is an icon in American history and his food preferences are about as famous as his music; the Fool's Gold Loaf sandwich was one of his favorites.

Brown Butter Spinach And Ricotta Grilled Cheese Recipe

This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.

Cook /Nikki Munoz

The Spicy Ingredient Giada De Laurentiis Uses To Heat Up Fruit Salad

You might not think that spicing up your fruit salad will make it better, but Giada de Laurentiis is here to prove that heat and fruit are a heavenly match.

12 Best French Restaurants In Dallas

Whether you're looking for a fancy spot downtown or in the mood for a French 75 in Highland Park Village, these are the best French restaurants in Dallas.

Cook /Simone Gerber

The Ideal Way To Store Natural Nut Butters So They Don't Turn Rancid

Nut butters are a staple in nearly every kitchen in America. If you want to make sure yours lasts, keep these preservation tips in mind.

Cook /Autumn Swiers

Is It Safe To Eat Lemon Seeds?

When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?

Cook /Bonnie Hearn Hill

10 Mistakes To Avoid When Making A Refreshing Sorbet

Sorbet made right is hard to beat. But there are a lot of ways in which you can mess it up along the way. Here are some common sorbet-making mistakes to avoid.

Cook /Kirsten Nunez

14 Foods To Wrap In Bacon For Easy 2-Ingredient Appetizers

If you're ready to kick it up a notch with bacon, try wrapping these 14 foods with it. We think you'll love the watermelon wrapped in bacon.

What Riddling Actually Means In Wine Terminology

You may not have heard of riddling, but it's what keeps your sparkling wine clear and delicious. Learn more about it as you pop a bottle of champagne.

How Chef Eyal Shani Made Whole Roasted Cauliflower A Popular Main Dish

There was a time when the idea of serving cauliflower as a main course would have seemed ridiculous, but chef Eyal Shani came along and changed that notion.

The 15 Best Bars In Dallas, According To A Former Local

Dallas, Texas is home to a diverse bar scene, from rooftop bars to underground lounges and speakeasies. We rounded up the city's best drinking destinations.

Cook /Autumn Swiers

The White Vinegar Tip For Removing Pesky Turmeric Stains

While it might help your brain and heart, home cooks know that your clothing, countertops, dishes, and hands aren't safe from turmeric's golden stains.

Cook /Fred Decker

11 Canned Bean Myths You Should Finally Stop Believing

If you tend to avoid canned beans, it may be related to any number of common misconceptions. Here are 11 canned bean myths you should stop believing.

Cook /Crawford Smith

Why You Should Absolutely Be Smoking Whole Butternut Squash - Exclusive

One reason butternut squash works so well is that aesthetically, it makes for an eye-catching centerpiece for a plant-based meal.

Cook /Elizabeth Okosun

Whipped Ricotta Is The Simple Solution For The Creamiest Pasta

Ricotta is an underrated cheese that has surprising versatility. Instead of it being the star of the show, you can use it to enhance your pasta sauce.

What A Traditional Breakfast Looks Like In France

Compared to breakfast in other countries, like the Irish breakfast (not to be confused with an Ulster fry), breakfast in France is a much lighter meal.

Drink /Michelle Welsch

Why Greek Coffee Isn't Your Regular Cup Of Joe

Greek coffee breaks all the rules, being made differently and with different ingredients. Learn more about why this isn't your typical Starbucks order.

Cook /Danielle Turner

8 Baking Sheet Mistakes You Should Avoid, According To A Personal Chef

Baking sheets are versatile and handy in a kitchen environment, but are you making these mistakes that would compromise their longevity and performance?

A Chef Explains Why You Should Never Grill Lobster Tails Without The Shell

Grilling lobster may sound a little scary to amateur cooks, but we spoke with a chef to learn the secret to perfectly grilled lobster tails.

How And When To Use A Hawthorne Strainer For Your co*cktails

There are some co*cktail ingredients you want in your shaker but would rather not pour into your glass. A Hawthorne strainer may come in handy for the latter.

Cook /Stephanie Friedman

What Is Considered Too Rare For A Tuna Steak?

Many of us know the signs to get a beefsteak at the right temperature, but fish isn't as well known. Here's how to know if tuna steak is too rare or overcooked.

How To Order The Secret Menu Stardust Frappuccino At Starbucks

If you visit your local Starbucks armed with the instructions you need to order, you can be sipping on an off-menu beverage, the stardust Frappuccino.