Ingredients
1 Packet dry active yeast
¼ C. Warm water
½ C. Milk
½ C. Buttermilk
¼ C. Granulated sugar
1 Egg
Pinch salt
3 ½ C. All-purpose flour
2 Tbsp. Softened unsalted butter
Honey Cinnamon Butter
4 Tbsp. Butter softened and unsalted
½ tsp. Cinnamon
2 tsp. Honey
1 Tbsp. Confectioners sugar
Instructions:
Place the yeast and warm water into a bowl or container, stir once and let rest.
Add the milk and buttermilk to a microwave safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.
Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.
In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.
Add the egg to the bowl, and beat until well incorporated.
Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.
Flour the dough slightly, and turn into a ball in a well greased large mixing bowl.
Cover and let the dough rest to rise for 1 hour.
Place the dough onto a floured surface, and roll it out until it is ½ inch thick.
Cut the dough into 12 even rectangular shapes.
Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes.
Preheat the oven to 400 degrees.
Bake the rolls for 12-15 minutes until lightly browned on top.
Brush with melted butter on top if desired.
Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.
Serve the warm rolls with the butter.
Nutrition Information:
Serving Size: 1 roll
Calories: 170 | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Fiber: 1g | Sugar: 6g | Sodium: 110mg
Frequently Asked Questions:
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast in this recipe.
Just make sure to proof the yeast by dissolving it in the warm water with a pinch of sugar until it becomes foamy before adding it to the other ingredients.
Can I use whole milk instead of buttermilk for the rolls?
Yes, you can use whole milk instead of buttermilk.
However, buttermilk adds a tangy flavor and acidity to the rolls, so the texture and taste may vary slightly.
How can I make sure the rolls rise properly?
To ensure that the rolls rise properly, place the dough in a warm, draft-free area.
You can preheat your oven to its lowest setting, turn it off, and then place the dough in the warm oven to rise.
Cover the dough with a clean kitchen towel or plastic wrap to keep it from drying out.
What’s the best way to reheat leftover rolls?
To reheat leftover rolls, preheat your oven to 350°F, and warm the rolls for about 5-10 minutes until they are heated through.
You can also microwave them briefly, but this method might make them slightly softer.
Can I prepare the dough ahead of time and bake the rolls later?
Yes, you can prepare the dough in advance and store it in the refrigerator.
After the first rise, punch down the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours.
When you’re ready to bake, remove the dough from the refrigerator, shape it, and let it come to room temperature before baking as directed.
Can I use whole wheat flour instead of all-purpose flour for a healthier version?
You can substitute whole wheat flour for all-purpose flour, but keep in mind that the rolls may turn out denser and have a slightly different texture and flavor due to the whole wheat flour.
What if I don’t have a dough hook attachment for my mixer?
If you don’t have a dough hook attachment, you can mix and knead the dough by hand.
Stir the ingredients together, then knead the dough on a floured surface until it’s smooth and elastic, which usually takes about 8-10 minutes.
Can I make the rolls without the honey cinnamon butter?
Absolutely, the rolls are delicious on their own without the honey cinnamon butter.
You can serve them with plain butter or any other preferred spread.
Can I freeze the rolls for later use?
Yes, you can freeze the rolls. Once they have cooled completely, place them in an airtight container or a freezer bag and freeze for up to 2-3 months.
To reheat, thaw them at room temperature and warm them in the oven for a few minutes.
What’s the best way to store any leftover honey cinnamon butter?
You can store the honey cinnamon butter in an airtight container in the refrigerator for up to a week.
Make sure to bring it to room temperature before serving with rolls for the best consistency.
