Yummy Saskatoon Muffin Recipe » Homemade Heather (2024)

This saskatoon muffin recipe is absolutely delicious and perfect for making for breakfast. When fresh saskatoon berries are in season these saskatoon muffins are a must bake!

Too busy to make this right away? Save this idea for later! Pin this recipe to your favortie board on Pinterest and it will be there when you’re ready.

TABLE OF CONTENTS

I also make this muffin recipe usingrhubarband raspberries too!

While geocaching at the beach on Canada Day we stumbled upon a Saskatoon tree. We just had to pick them! They are very similar to blueberries but with more seeds and not quite as sweet. So we improvised and used Isaiah’s hat as a bucket and I whipped these up when we got home.

Some of our favorite muffin recipes that you simply have to try are:,Rhubarb Muffin RecipeandDouble Chocolate Chip Muffins.

Ingredients needed to make these muffins:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh saskatoons (blueberries make a good substitute!)

Topping:

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

How to make this saskatoon muffin recipe:

1. Preheat oven to 350 degrees.

2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 30 to 35 minutes in the preheated oven, or until done.

We take this recipe camping too. I pre-measure and package all of the ingredients before combining while camping and baking in our new Coleman Oven. You could also bake them slowly over the campfire in a foil muffin tin. Just be sure to adjust the baking time as necessary and watch that the bottoms don’t burn.

Affiliate links below.

My kitchen essentials for baking:

• I love using this non-stick bakewarefor all of my baking.
• These silicone mittsare perfect for grasping hot pans and baking dishes.
• This Henckel Knifeis my favorite for slicing and dicing in the kitchen.
• Theseparchment paper bags are perfect for packaging andtheselarge Rubbermaid food storage containers are great for storing baking in the freezer.

Yield: 12

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This saskatoon muffin recipe is absolutely delicious and perfect for making for breakfast. When these berries are in season these muffins are a must bake!

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh saskatoons (or blueberries)
• Topping:
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, softened
• 1 1/2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 350 degrees.

2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 30 to 35 minutes in the preheated oven, or until done.

See Also
Double Chocolate Banana Bran Muffins Recipe - These Old Cookbooks

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

If you love this easy recipe, please give it a five star review and help me share it on Facebook and Pinterest!

Enjoy!